18 May

Posted at 14:14h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="229" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589892948478{padding-top: 20px !important;padding-bottom: 20px !important;}"] CONTRA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera A Plancha, parrilla, horno La Contra es una pieza muy magra por lo que resulta algo seca y dura por la poca...

18 May

Posted at 14:09h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="215" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589892575851{padding-top: 20px !important;padding-bottom: 20px !important;}"] BABILLA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera A Plancha, parrilla, horno La Babilla, al igual que el redondo es una carne seca, casi sin grasa. Es de forma ovalada....

18 May

Posted at 14:08h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2" css=".vc_custom_1589824711363{border: 0px initial !important;}"][vc_single_image image="207" img_size="full" qode_css_animation="" css=".vc_custom_1589831710905{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #614d4c !important;border-right-color: #614d4c !important;border-top-color: #614d4c !important;border-bottom-color: #614d4c !important;}"][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589892260336{padding-top: 20px !important;padding-bottom: 20px !important;}"] REDONDO [/vc_column_text][vc_separator type="normal" color="#614d4c"][vc_column_text]Categoría...

18 May

Posted at 13:56h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="234" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589892087178{padding-top: 20px !important;padding-bottom: 20px !important;}"] TAPILLA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera A Plancha, parrilla, horno La tapilla como indica el nombre es de pequeño tamaño, en su parte más estrecha es tan sabrosa...

18 May

Posted at 13:51h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="199" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589891757510{padding-top: 20px !important;padding-bottom: 20px !important;}"] TAPA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera A Plancha, parrilla, horno La tapa es una pieza bastante tierna de la que se recomienda extraer escalopines para hacerlos a la...

18 May

Posted at 13:51h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="235" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589890946463{padding-top: 20px !important;padding-bottom: 20px !important;}"] CADERA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera A Plancha, parrilla, horno La cadera es una pieza de carne muy tierna y jugosa. De ella podemos extraer filetes y escalopines...

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