18 May

Posted at 14:26h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="236" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589896507910{padding-top: 20px !important;padding-bottom: 20px !important;}"] BRAZUELO [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera B Parrilla, horno La carne de Brazuelo es una pieza gelatinosa perfecta para guisar y hacer salpimentados, pues tiene menos nervios que...

18 May

Posted at 14:25h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="218" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589896265793{padding-top: 20px !important;padding-bottom: 20px !important;}"] AGUJA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera B Parrilla, horno Ocupa las cinco primeras vértebras dorsales uniendo el pescuezo con el lomo. A este corte, en algún sitio le...

18 May

Posted at 14:24h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="237" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589894249846{padding-top: 20px !important;padding-bottom: 20px !important;}"] ESPALDILLA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera B Parrilla, horno La carne de Espaldilla es una carne grasa y jugosa, se divide en cantero y plana, del cantero suelen...

18 May

Posted at 14:23h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="239" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589894134601{padding-top: 20px !important;padding-bottom: 20px !important;}"] PEZ [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera B Parrilla, horno Es una pieza alargada, tierna y jugosa. Se presenta con un nervio central fácil de retirar. Recomendable para asar y...

18 May

Posted at 14:22h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="220" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589893671503{padding-top: 20px !important;padding-bottom: 20px !important;}"] RABILLO DE CADERA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera B Parrilla, horno El Rabillo de Cadera se presenta rodeada de sebo. Su parte central es muy tierna. Forma parte...

18 May

Posted at 14:18h in by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="225" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589893397669{padding-top: 20px !important;padding-bottom: 20px !important;}"] CONTRATAPA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera B Parrilla, horno La culata de contra o contratapa, es una pieza con tendones y nervios de singular jugosidad. Tiene un corte...

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