[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="236" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589896507910{padding-top: 20px !important;padding-bottom: 20px !important;}"] BRAZUELO [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera B Parrilla, horno La carne de Brazuelo es una pieza gelatinosa perfecta para guisar y hacer salpimentados, pues tiene menos nervios que...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="218" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589896265793{padding-top: 20px !important;padding-bottom: 20px !important;}"] AGUJA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera B Parrilla, horno Ocupa las cinco primeras vértebras dorsales uniendo el pescuezo con el lomo. A este corte, en algún sitio le...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="237" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589894249846{padding-top: 20px !important;padding-bottom: 20px !important;}"] ESPALDILLA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera B Parrilla, horno La carne de Espaldilla es una carne grasa y jugosa, se divide en cantero y plana, del cantero suelen...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="239" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589894134601{padding-top: 20px !important;padding-bottom: 20px !important;}"] PEZ [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera B Parrilla, horno Es una pieza alargada, tierna y jugosa. Se presenta con un nervio central fácil de retirar. Recomendable para asar y...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="220" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589893671503{padding-top: 20px !important;padding-bottom: 20px !important;}"] RABILLO DE CADERA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera B Parrilla, horno El Rabillo de Cadera se presenta rodeada de sebo. Su parte central es muy tierna. Forma parte...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="225" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589893397669{padding-top: 20px !important;padding-bottom: 20px !important;}"] CONTRATAPA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera B Parrilla, horno La culata de contra o contratapa, es una pieza con tendones y nervios de singular jugosidad. Tiene un corte...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="229" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589892948478{padding-top: 20px !important;padding-bottom: 20px !important;}"] CONTRA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera A Plancha, parrilla, horno La Contra es una pieza muy magra por lo que resulta algo seca y dura por la poca...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="215" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589892575851{padding-top: 20px !important;padding-bottom: 20px !important;}"] BABILLA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera A Plancha, parrilla, horno La Babilla, al igual que el redondo es una carne seca, casi sin grasa. Es de forma ovalada....

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2" css=".vc_custom_1589824711363{border: 0px initial !important;}"][vc_single_image image="207" img_size="full" qode_css_animation="" css=".vc_custom_1589831710905{border-top-width: 1px !important;border-right-width: 1px !important;border-bottom-width: 1px !important;border-left-width: 1px !important;border-left-color: #614d4c !important;border-right-color: #614d4c !important;border-top-color: #614d4c !important;border-bottom-color: #614d4c !important;}"][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589892260336{padding-top: 20px !important;padding-bottom: 20px !important;}"] REDONDO [/vc_column_text][vc_separator type="normal" color="#614d4c"][vc_column_text]Categoría...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="234" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589892087178{padding-top: 20px !important;padding-bottom: 20px !important;}"] TAPILLA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera A Plancha, parrilla, horno La tapilla como indica el nombre es de pequeño tamaño, en su parte más estrecha es tan sabrosa...