[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="199" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589891757510{padding-top: 20px !important;padding-bottom: 20px !important;}"] TAPA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera A Plancha, parrilla, horno La tapa es una pieza bastante tierna de la que se recomienda extraer escalopines para hacerlos a la...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="235" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589890946463{padding-top: 20px !important;padding-bottom: 20px !important;}"] CADERA [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Primera A Plancha, parrilla, horno La cadera es una pieza de carne muy tierna y jugosa. De ella podemos extraer filetes y escalopines...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="205" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589890501173{padding-top: 20px !important;padding-bottom: 20px !important;}"] SOLOMILLO [/vc_column_text][vc_separator type="normal" color="#614d4c"][vc_column_text]Categoría Extra Plancha, parrilla, horno Situado en la cara interna del lomo bajo, se puede dividir en varias partes, con un uso distinto para...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="227" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589889747838{padding-top: 20px !important;padding-bottom: 20px !important;}"] LOMO BAJO [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Extra Plancha, parrilla, horno El lomo bajo es la parte trasera del lomo, es magra, jugosa y tierna. Mientras que en el...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_row_inner row_type="row" type="full_width" text_align="left" css_animation=""][vc_column_inner width="1/2"][vc_single_image image="259" img_size="full" qode_css_animation=""][/vc_column_inner][vc_column_inner width="1/2"][vc_column_text css=".vc_custom_1589884512921{padding-top: 20px !important;padding-bottom: 20px !important;}"] LOMO ALTO [/vc_column_text][vc_separator type="normal" color="#a36825"][vc_column_text]Categoría Extra Plancha, parrilla, horno El lomo alto es carne magra, es la parte delantera del lomo, carne limpia y jugosa con cortes...